How we work

Our standards.

Vaya does two things that usually sit in different companies. We tell you what a city is actually like, and we sell services in that same city. That is a real conflict, and pretending otherwise would make everything else we say worth less. So here is exactly how we handle it, and what you can hold us to.

Last updated 6 September 2026
The conflict, stated plainly

We review businesses. We also sell access to some of them.

A restaurant in one of our films might also be a stop on a Vaya food tour. If you book that tour, we make money. You should not have to guess when that is true.

So we say it out loud, on camera, in the same breath as the recommendation. Not in the description. Not in small print at the end. One of these three lines, every time we name a business:

We earn from it
"Full disclosure: this place is on our food tour. If you book through us, we make money. We would send you here anyway, and here is why."
No relationship
"No relationship here. We just eat here."
They gave us something
"They comped our meal. We told them the review runs either way."
The rules behind that

Four things we will not do.

Corrections

When we get it wrong, we fix it in public.

Prices change, rules change, and we make mistakes. When we learn something we published is wrong, we correct it where it appeared, and we say what changed rather than quietly editing it.

The people in our films

Nobody appears without agreeing to.

Our numbers

Every figure is real, dated, and sourced.

Independence and AI

Two more things worth saying.

Holding us to it

If we break one of these, tell us.

Every rule on this page is one you can check against a specific film, guide or tour. If we name a business and do not say what our relationship to it is, that is a mistake, and we want to know.

hello@vayanews.com reaches a person, not a form.